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Traditions & Gastronomy

The specialties of Gascony

Gascon cuisine is characterized by local products such as duck, flavorful condiments, mushrooms, wine and game. During your stopover in our charming hotel in Nérac, we will be able to recommend restaurants that showcase good local products. You may be lucky enough to taste foie gras, sweet Gascony pepper, porcini mushrooms, Bezolles mustard, ortolan, Armagnac, grilled chestnuts, sheep cheese or wood pigeon. The restaurateurs will know how to make your taste buds and your senses travel by highlighting the specialties of the region on their plates.

The Nérac chocolate factory

We advise you to go to the Chocolaterie de Nérac, La Cigale . You will find artisanal sweets, prepared with passion and know-how. Leave with a souvenir of the region by visiting this fabulous chocolate factory.

The Terrine of Nérac

Very popular during the holidays, Terrine de Nérac is an essential dish of the region. You will be charmed by this thrush pâté, confit in Lard with truffles from Albret. Its scent will awaken your taste buds. For the little anecdote, Armand Fallières, former President of the Republic, loved it and introduced Terrine de Nérac to the menu of presidential hunts in Rambouillet.

Nérac night markets

From the beautiful days of summer, come and stroll in the streets of Nérac, between the stalls of traders, on the night market. Local producers will meet in the village so that you can leave with a souvenir of the region. During this period, every Tuesday evening, concerts and festivities are organized.

The Tales of Albret

Les Contes d'Albret is a restaurant and producer that will delight all your senses. Come discover and enjoy all the flavors of the land. Around a good meal, you will taste many specialties based on duck, in a family and friendly atmosphere. Find yourself on the terrace, in summer and in winter by the fire.